Turkey Noodle Casserole

There’s something so comforting about a classic noodle casserole, and today I’m sharing a twist on a favorite: Turkey Noodle Casserole. If you love my Tuna Noodle Casserole recipe, you’ll be happy to know that this recipe follows the same simple, creamy method—but instead of tuna, we’re using leftover turkey.

It’s the perfect way to turn those Thanksgiving leftovers into a cozy weeknight dinner the whole family will love.

Why This Turkey Noodle Casserole Works

After Thanksgiving, there’s usually a ton of leftover turkey in the fridge. Sure, turkey sandwiches are great, but sometimes you just want something warm and comforting. That’s where this casserole comes in.

Using the same base as my Tuna Noodle Casserole—egg noodles, creamy sauce, and cheese—this recipe transforms plain leftover turkey into a creamy, comforting dish that tastes like it came from your favorite diner.

The best part? It’s incredibly easy to make. If you can make tuna noodle casserole, you can make this. No need for extra special ingredients—just what you already have on hand from the holidays.

If you enjoy this Turkey Noodle Casserole, you might also love:

• Tuna Noodle Casserole – My classic recipe that inspired this turkey version.
• Leftover Turkey Pot Pie – Another cozy way to use up Thanksgiving turkey.
• Classic Minnesota Tater Tot Hotdish – A family favorite comfort dish for any night of the week.

What is Turkey Noodle Casserole?

Turkey Noodle Casserole is a warm, comforting baked dish that’s basically a twist on the classic noodle casserole but made with leftover turkey instead of chicken or tuna.

It’s a great way to use up leftover turkey after Thanksgiving (or any roast turkey meal).

Ingredients

• Cooked leftover turkey, shredded or chopped
• Egg noodles
• Cream of mushroom soup (or your favorite creamy soup)
• Milk
• Frozen peas and carrots
• Shredded cheese
• Salt and pepper
• Crispy topping (breadcrumbs, crushed crackers, or fried onions), optional

How to make Turkey Noodle Casserole

Preheat oven to 350°F.

Boil egg noodles according to package directions, drain and return to pot. 

Add the peas, carrots, turkey, soup, milk, and shredded cheddar to the noodles. 

Stir to combine.

Add salt and pepper to taste. 

Transfer the mixture into a 9×13 baking dish.

Bake for 30 minutes at 350°F until hot and bubbly.

Get cozy and enjoy this comforting Turkey Noodle Casserole with your family!