Turkey Noodle Casserole
Make the most of your leftover Thanksgiving turkey with this creamy, cozy Turkey Noodle Casserole. Inspired by my classic Tuna Noodle Casserole, it’s quick, easy, and family-friendly.
Ingredients
- 8 ounces wide egg noodles
- 1 cup frozen peas
- 2 cups cooked turkey shredded or chopped
- 1 can condensed cream of mushroom soup 10.5 ounces
- 1 cup milk
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Boil egg noodles according to package directions, drain and return to pot.
- Add the peas, carrots, turkey, soup, milk, and shredded cheddar to the noodles.
- Transfer the mixture into a 9×13 baking dish.
- Bake for 30 minutes at 350°F until hot and bubbly.
- Get cozy and enjoy this comforting Turkey Noodle Casserole with your family!
Tried this recipe?Let us know how it was!