Joanna Gaines' Coleslaw
Learn how to make Joanna Gaines' famous coleslaw that's bursting with flavor and crunch. Try this easy recipe for your next BBQ - satisfaction guaranteed.
Ingredients
- 2 cups shredded rainbow slaw
- 1 cup shaved Brussels sprouts
- 1 celery stalk thinly sliced
- 4 green onions thinly sliced
- 1/2 cup mayonnaise preferably Hellmann’s
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon celery seeds
- 1/2 teaspoon celery salt
- 1/4 teaspoon paprika
- Kosher salt and freshly ground black pepper
Instructions
- In a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions.
- In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste.
- Fold the mayonnaise mixture into the slaw mixture.
- Refrigerate for 2 hours before serving.