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Joanna Gaines' Coleslaw
Learn how to make Joanna Gaines' famous coleslaw that's bursting with flavor and crunch. Try this easy recipe for your next BBQ - satisfaction guaranteed.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
servings
Ingredients
1x
2x
3x
2
cups
shredded rainbow slaw
1
cup
shaved Brussels sprouts
1
celery stalk
thinly sliced
4
green onions
thinly sliced
1/2
cup
mayonnaise
preferably Hellmann’s
2
tablespoons
apple cider vinegar
1/2
teaspoon
celery seeds
1/2
teaspoon
celery salt
1/4
teaspoon
paprika
Kosher salt and freshly ground black pepper
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Instructions
In a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions.
In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste.
Fold the mayonnaise mixture into the slaw mixture.
Refrigerate for 2 hours before serving.
Keyword
Joanna Gaines' Coleslaw
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