Tuna Noodle Casserole
This classic Tuna Noodle Casserole recipe is truly comfort food. This dish is full of flavor with a creamy mushroom sauce, noodles and peas.
Ingredients
- 8 ounces wide egg noodles
- 1 cup frozen peas
- 10 ounces canned tuna drained
- 1 can condensed cream of mushroom soup* 10.5 ounces
- 1 cup milk
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350°F. Add the Stir to combine. Add salt and pepper to taste.
- Add the peas, tuna, soup, milk, and shredded cheddar to the noodles.
- Boil egg noodles according to package directions, drain and return to pot.
- Transfer the mixture into a 9×9 inch buttered casserole dish.
- Bake for 30 minutes at 350°F until hot and bubbly. Serve and enjoy!