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tater tot hotdish

Classic Minnesota Tater Tot Hotdish

This recipe for classic Minnesota Tater Tot Hotdish is true comfort food at it's best and will keep you warm on Minnesota winter nights.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course casseroles
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup frozen corn
  • 1 cup frozen peas and carrots
  • 1 cup shredded cheddar cheese
  • 1 package mini tater tots

Instructions
 

  • Preheat the oven to 375°. In a large skillet, brown the ground beef and onions. Drain off the excess fat.
  • Add the cream of mushroom soup, peas, carrots, corn and cheese, stir thoroughly.
  • Transfer the ground beef and vegetable mixture into a 8 x8 baking dish.
  • Top with the frozen tater tots.
  • Bake uncovered for 45 minutes. Remove from oven and serve warm.
Keyword Classic Minnesota Tater Tot Hotdish