Preheat oven to 325°.

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.

Gradually beat in flour until crumbly.

Press dough together with hands until it holds together when pressed. Shape into 1-in. balls

Roll in sprinkles and flatten slightly; place 2 in. apart on greased or parchment-lined baking sheets.

Bake until very lightly browned, 12-14 minutes.

Cool on pans 5 minutes.

Remove to wire racks to cool completely.

Serve and enjoy!