Almond Biscotti
Make café-style Almond Biscotti at home with this simple recipe! These twice-baked cookies are loaded with toasted almonds and perfect for dunking in your favorite hot drink.
Ingredients
- 1 1/4 cups almonds
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3 tablespoons honey
- 1/4 cup melted butter
Instructions
- Spread the almonds evenly on a baking tray and toast them for 10 minutes in a preheated 350° oven.
- Allow them to cool completely.
- In the bowl of a Stand Mixer fitted with the Flat Beater, combine all the ingredients except for the almonds.
- Mix on speed 2 until a wet dough comes together. Add the nuts and mix on speed 1.
- Cover the bowl with cling film and chill the dough for 30 minutes.
- Divide the dough in 3 portions and roll each portion into a smooth log.
- Place the dough onto a lined baking tray and bake 25 minutes in a 350° preheated oven.
- Allow the baked dough to cool off enough to handle before proceeding.
- Cut each log into slices, then arrange the cookies with their cut sides up on a baking tray.
- Bake for an additional 10 minutes.
- Let rest on a wire rack and store for up to 2 weeks in an airtight container.
Tried this recipe?Let us know how it was!