Apple Cranberry Coleslaw
Try this delicious Apple Cranberry Coleslaw! This refreshing and healthy salad recipe provides a unique mix of tart and sweet flavors.
Ingredients
- 5 cups of shredded cabbage
- 2 medium cosmic crisp apples
- 1/2 cup of dried cranberries
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a large bowl, combine the shredded cabbage, sliced apples, and dried cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the cabbage, apple, and cranberry mixture. Toss everything together until the coleslaw is evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 60 minutes before serving. This allows the flavors to meld together.
- Serve chilled as a delicious side dish or topping for sandwiches and burgers. Enjoy your homemade Apple Cranberry Coleslaw!