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–+ servings
Apple-Cranberry-Coleslaw

Apple Cranberry Coleslaw

Try this delicious Apple Cranberry Coleslaw! This refreshing and healthy salad recipe provides a unique mix of tart and sweet flavors.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 8 servings

Ingredients
  

  • 5 cups of shredded cabbage
  • 2 medium cosmic crisp apples
  • 1/2 cup of dried cranberries
  • 1/2 cup of mayonnaise
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of honey
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions
 

  • In a large bowl, combine the shredded cabbage, sliced apples, and dried cranberries.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.
  • Pour the dressing over the cabbage, apple, and cranberry mixture. Toss everything together until the coleslaw is evenly coated with the dressing.
  • Cover the bowl and refrigerate for at least 60 minutes before serving. This allows the flavors to meld together.
  • Serve chilled as a delicious side dish or topping for sandwiches and burgers. Enjoy your homemade Apple Cranberry Coleslaw!
Keyword Apple Cranberry Coleslaw
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