Banana Almond Bread
Enjoy the delicious combination of ripe bananas and crunchy almonds in this easy-to-make Banana Almond Bread recipe. Perfect for breakfast, snacks, or dessert, it's moist, flavorful, and sure to become a family favorite!
Ingredients
- 2 cups mashed ripe banana
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups chopped almonds
Instructions
- Preheat the oven to 350°. Spray a 9" x 5" loaf pan with non stick cooking spray.
- In a mixing bowl, add the banana, granulated sugar, brown sugar, vegetable oil, eggs and vanilla extract. Whisk until the batter is well combined.
- Add the all purpose flour, baking soda, baking powder, salt and almonds. Stir only until the batter is moistened and combined.
- Spoon the batter into the prepared pan.
- Bake for 50 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Remove the bread from the oven .
- Cool the bread in the pan for 10 minutes.
- Remove the bread from the pan and cool completely before slicing.
Tried this recipe?Let us know how it was!