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Banana Bars with Cream Cheese Frosting
Satisfy your sweet tooth with these mouth-watering Banana Cars with Cream Cheese Frosting. This classic dessert is perfect for any occasion.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Rest Time
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
servings
Ingredients
1x
2x
3x
Banana Bars
2
cups
all-purpose flour
2
cups
brown sugar
1
cup
butter
melted
2
large eggs
1
cup
bananas
mashed
1
cup
raisins
4
teaspoons
vanilla extract
1/2
cup
chopped walnuts
2
teaspoons
ground cinnamon
1/2
teaspoon
salt
Cream Cheese Frosting
8
ounces
cream cheese
softened
4
tablespoons
butter
softened
2
cups
powdered sugar
2
teaspoons
vanilla extract
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Instructions
Preheat your oven to 350°F, butter a 9×13 pan and set aside.
In a large bowl combine flour, cinnamon and salt.
In a medium bowl combine the melted butter, brown sugar, vanilla extract and eggs. Mix by hand until thoroughly combined.
Combine the liquid ingredients with the dry ingredients. Stir in the mashed bananas.
Fold in the chopped walnuts and raisins.
Spread the batter evenly into the prepared 9×13 pan.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove the bars from the oven and cool completely.
Cream Cheese Frosting
While the bars are cooling, make the cream cheese frosting. In a mixing bowl, cream together the softened cream cheese and butter.
Add in the powdered sugar and vanilla extract, mix until smooth and creamy.
Once the banana bars are completely cooled, spread the cream cheese frosting evenly over the top.
Cut into bars, serve and enjoy!
Keyword
Banana Bars with Cream Cheese Frosting
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