Banana Breakfast Cookies
Start your day with healthy and delicious Banana Breakfast Cookies! Packed with oats, raisins and natural sweetness, perfect for a quick breakfast.
Equipment
Ingredients
- 1 ½ cups old-fashioned oats
- 2 medium ripe bananas mashed
- 1 large egg
- ¼ cup raisins
- 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 tablespoons vegetable oil
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F.
- Line two cookie sheets with parchment paper.
- Place oats, mashed bananas, egg, raisins, morsels, evaporated milk, oil and cinnamon in a medium bowl.
- Mix until thoroughly combined.
- Drop mixture by tablespoons onto parchment paper-lined baking sheet.
- Bake for 12 to 15 minutes or until lightly golden on bottom.
- Remove from the oven and let cool for 5 minutes on baking sheet.
- Transfer to a wire rack to cool completely.
- Enjoy your Banana Breakfast Cookies!
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