Blueberry Banana Bread
Discover the perfect blend of flavors with this Blueberry Banana Bread recipe. Moist, tender, and bursting with fresh blueberries, this delicious treat is easy to make and perfect for breakfast, snacks, or dessert. Enjoy a slice of heaven with every bite!
Ingredients
- 1¾ cups 210 g unbleached all-purpose flour
- 1 tablespoon 14 g baking powder
- ½ teaspoon sea salt
- ½ cup 100 g coconut sugar
- ¼ cup 80 g honey
- 1 teaspoon pure vanilla extract
- 1 cup 225 g mashed bananas
- 2 eggs
- ¾ cup 172 g plain Greek yogurt
- 1 cup 155 g organic blueberries
Instructions
- Preheat the oven to 375°F (190°C). Spray a 9 x 5 x 3-inch (23 x 12.5 x 7.5-cm) loaf pan with nonstick spray.
- Combine the flour, baking powder, salt, and sugar in a small mixing bowl. Stir thoroughly.
- Combine the honey, vanilla, bananas, eggs, and Greek yogurt in a large mixing bowl. Stir thoroughly.
- Then add in the dry mixture.
- Stir to combine.
- Fold in the blueberries.
- Pour the batter into the prepared pan.
- Bake for 60 minutes, or until golden brown and a skewer inserted into the center comes out clean.
- Let cool in the pan before turning out onto a wire rack to cool completely.
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