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–+ servings
Buttery Pecan Bars

Buttery Pecan Bars

Indulge in these rich and delicious Buttery Pecan Bars, featuring a flaky shortbread crust topped with a sweet, nutty pecan filling. Perfect for dessert or holiday gatherings!
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Course Cookies and Bars, Dessert
Cuisine American
Servings 25 servings

Ingredients
  

  • 3 c. all - purpose flour
  • 2 c. sugar divided
  • 1 c. butter
  • 1/2 t. salt
  • 4 eggs beaten
  • 1 - 1/2 c. corn syrup
  • 3 T. butter melted
  • 1 - 1/2 t. vanilla extract
  • 2 - 1/2 c. chopped pecans

Instructions
 

  • Preheat oven to 350°, grease a 9x13 jelly roll pan.
  • Mix flour, 1/2 cup sugar, butter and salt together until mixture resembles crumbs; set aside.
  • Press into a well - greased jelly - roll pan.
  • Bake at 350° for 15 minutes.
  • Combine eggs, corn syrup, melted butter, vanilla, pecans and remaining sugar until well blended.
  • Pour over hot crust.
  • Return to oven for 25 additional minutes.
  • Cool and cut into bars.
Keyword Buttery Pecan Bars
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