Cake Mix Toffee Bars
Satisfy your sweet tooth with these mouth-watering Cake Mix Toffee Bars! Learn how to make this irresistible dessert and indulge in every bite.
Ingredients
- 1 18.25 - ounce package yellow cake mix
- 1/2 cup 1 stick butter, softened
- 1 large egg
- 2 cups semisweet chocolate chips divided
- 1 cup coarsely chopped nuts e.g., walnuts, pecans, or peanuts
- 1 14 - ounce can sweetened condensed milk (not evaporated)
- 1 1/4 cups toffee baking bits divided
Instructions
- Preheat the oven to 350° and grease a 9x13 pan.
- Mix the cake mix, butter, and egg in a large bowl with electric mixer on medium speed until blended and crumbly.
- Stir in 1 1/2 cups chocolate chips and nuts with a wooden spoon.
- Set aside 1 1/2 cups of the crumb mixture. Firmly press the remaining crumb mixture into prepared pan.
- Bake 15 minutes.
- Pour the condensed milk evenly over partially baked crust. Sprinkle with 1 cup of the toffee bits. Sprinkle with the reserved crumb mixture and remaining 1/2 cup chocolate chips.
- Bake 25 to 28 minutes or until golden brown.
- Immediately sprinkle with the remaining 1/4 cup toffee bits.
- Transfer to wire rack and cool completely. Cut into bars.
Tried this recipe?Let us know how it was!