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–+ servings
Caramel Apple Pie Dump Cake

Caramel Apple Pie Dump Cake

Whip up a Caramel Apple Pie Dump Cake for your next potluck. An easy, no-fuss dessert with the taste of autumn!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings

Equipment

Le Creuset Baking Dish
Le Creuset Baking Dish

Ingredients
  

  • 2 - 21 oz. cans apple pie filling
  • 1/4 cup caramel ice cream topping
  • 1 pkg yellow cake mix
  • 1/2 cup butter melted
  • Garnish: whipped cream or vanilla ice cream

Instructions
 

  • Preheat your oven and grease a 9×13-inch baking dish.
  • Spread the apple pie filling evenly across the bottom of the dish.
  • Drizzle caramel sauce over the apples.
  • Sprinkle dry cake mix evenly on top—no mixing needed!
  • Drizzle with melted butter.
  • Bake until golden brown and bubbly.
  • Dish it up warm with a scoop of ice cream on top.
Keyword Caramel Apple Dump Cake
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