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–+ servings
Caramel Chex Crunch

Caramel Chex Crunch

Treat yourself to the addictive flavor of Caramel Chex Crunch! This easy recipe blends Chex cereal with rich caramel for a perfect sweet and salty snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Snack
Cuisine American
Servings 20 servings

Equipment

greenpan saucepan
GreenPan Sauce pan
Wilton Baking Sheets
Wilton Baking Sheets
Rubber Spatula
Rubbermaid Spatula
Kitchen aid bowl
KitchenAid Stand Mixer Bowl, 5 quart

Ingredients
  

  • 6 cups corn Chex
  • 1 cup brown sugar
  • ½ cup butter
  • ¼ cup light corn syrup
  • ½ teaspoon baking soda

Instructions
 

  • Preheat oven to 250°F and line a baking sheet with parchment paper.
  • Heat brown sugar, butter, and corn syrup in a saucepan until bubbly.
  • Remove from heat and stir in baking soda.
  • Pour the hot caramel sauce over the cereal mixture, stirring gently to ensure an even coating.
  • Spread the mixture evenly on the baking sheet.
  • Bake for 45 minutes.
  • Stirring every 15 minutes to ensure even crisping.
  • Remove from the oven and let the mix cool completely.
  • Once cooled, break it into pieces and serve.
Keyword Caramel Chex Crunch
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