Caramel Scotcheroo Bars
Try these irresistible Caramel Chex Scotcheroo Bars! With layers of caramel, peanut butter, and chocolate over crispy Chex cereal, they’re the perfect sweet treat for any occasion.
Ingredients
- 8 cups Corn Chex cereal
- 1 1/2 cups creamy peanut butter
- 3/4 cup honey
- 3 tablespoons butter cut into pieces
- 1/2 cup caramel sauce
- 1 package 12 oz semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Grease a 13×9-inch pan with softened butter.
- Place cereal in large bowl; set aside.
- In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly.
- Pour hot mixture over cereal in bowl; stir until evenly coated. Spray back of spoon with cooking spray. Using back of spoon, press mixture firmly into pan.
- In a small saucepan melt chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter stirring until smooth.
- Spread over bars. Refrigerate about 2 hours or until set.
- Cut into 6 rows by 4 rows. Store covered in airtight container.
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