Go Back Email Link
–+ servings
Caramelized onion dip

Caramelized Onion Dip

Indulge in this savory Caramelized Onion Dip to elevate your snacking game. Made with real onions and creamy ingredients, this dip is perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Course Appetizer, Sauces and Dips
Cuisine American
Servings 12 servings

Ingredients
  

  • 6 tablespoon butter
  • 2 medium Vidalia onions chopped
  • 3/4 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • chives for garnish

Instructions
 

  • Heat butter in a large skillet over medium to low heat. Add the onions, cook covered stirring occasionally until golden, about 20 minutes. Uncover and continue to cook, stirring often, until golden brown, about 20 minutes. Cool completely.
  • Mix the mayonnaise and sour cream in a medium sized bowl. Mix in the Worcestershire sauce, onions, salt and pepper. Cover and refrigerate until completely chilled, at least 2 hours.
  • Sprinkle dip with chives and serve chilled with chips or raw veggies.
Keyword Caramelized Onion Dip
Tried this recipe?Let us know how it was!