Cashew Chicken Stir Fry
Learn how to make a delicious Cashew Chicken Stir Fry at home. This easy recipe is packed with flavor and perfect for a quick and healthy weeknight dinner.
Equipment
Ingredients
- 2 tablespoons vegetable oil divided
- 12 ounces boneless skinless chicken breast cut into bite-size pieces
- 1/4 cup reduced-sodium soy sauce divided
- 2 cloves garlic finely chopped
- 1 teaspoon ground ginger
- 2 tablespoons cornstarch
- 3 cups broccoli florets
- 1 red bell pepper chopped
- 1-1/2 cups chicken broth
- 1 tablespoon brown sugar
- 2 teaspooons toasted sesame oil
- 1/2 cup Fisher® Premium Whole Cashews
- Hot cooked rice or noodles
Instructions
- Heat 1 tablespoon vegetable oil in wok or large deep skillet on medium-high heat 1 minute.
- Add chicken, 2 tablespoons soy sauce, garlic and ginger; stir-fry 4-5 minutes or until internal temperature of chicken reaches 165°F.
- Transfer to clean platter; cover to keep warm.
- Combine cornstarch and remaining 2 tablespoons soy sauce in small bowl; set aside.
- Heat remaining 1 tablespoon vegetable oil in wok. Add broccoli and peppers; stir-fry 3-4 minutes or until crisp-tender.
- Return chicken to pan; add chicken broth, brown sugar and sesame oil. Cook 2-3 minutes or until mixture begins to bubble.
- Stir in cornstarch mixture. Cook on medium heat 3-4 minutes or until thickened.
- Stir in Fisher® Cashews.
- Serve over hot rice or noodles.
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