Cherry Clafoutis
Indulge in Cherry Clafoutis, a rustic French dessert that combines juicy cherries with a rich custard for a perfect summer treat.
Ingredients
- 2 cups fresh cherries pitted
- 3 large eggs
- ½ cup granulated sugar
- 1 cup whole milk
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoon butter melted
- 1 tablespoon butter for greasing
Instructions
- Preheat oven to 350°F and butter a 9-inch pie dish or cast iron skillet.
- Pit your cherries;
- Spread the cherries in a single, even layer in the bottom of the dish.
- In a bowl, whisk together eggs and sugar until pale and frothy.
- Add milk, flour, vanilla extract, and salt.
- Whisk until smooth.
- Pour the batter over the cherries.
- Bake for 35–40 minutes until puffed and golden.
- A knife inserted should come out clean.
- Let cool slightly before serving.
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