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Cherry Cobbler
Indulge in a bubbling Cherry Cobbler that brings warmth and nostalgia. Simple ingredients create a delightful fall treat.
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Cooling Time
10
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
8
servings
Equipment
Anchor Hocking baking dish
Pyrex Glass Mixing Bowl
Ingredients
1x
2x
3x
21 -
oz.
can cherry pie filling
1
T.
lemon juice
1
t.
cinnamon
1/2
c.
butter
melted
1 - 1/4
c.
all - purpose flour
1/2
c.
sugar
2
t.
baking powder
1
c.
milk
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Instructions
Mix together pie filling, lemon juice and cinnamon; set aside.
In a separate bowl, mix together remaining ingredients with a fork.
Spread batter into a lightly greased 13x9 glass baking pan.
Carefully spoon pie filling mixture evenly over batter.
Bake at 325° for 25 minutes.
Increase oven to 350°; bake for an additional 10 minutes, or until golden and batter has risen over the top of the pie filling.
Top with vanilla ice cream for the ultimate fall dessert.
Keyword
Cherry Cobbler
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