Chicken Chow Mein
Learn how to make a delicious and flavorful chicken chow mein at home with this easy recipe. Perfect for a quick and tasty meal.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Chinese
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups sliced Chinese cabbage
- 3 cups thinly sliced celery
- 1 can bean sprouts drained
- 1 can water chestnuts sliced
- 2 teaspoon sugar
- 2 cups chicken broth
- 2 1/2 tablespoons cornstarch
- 1/4 cup cold water
- 1/4 cup soy sauce
- 2 cups sliced cooked chicken cut into slivers
- chow mein noodles
Heat oil, salt and pepper in a deep skillet or wok.
Add cabbage, celery, bean sprouts, water chestnuts and sugar.
Stir in chicken broth and cook for about 10 minutes.
In a small bowl blend cornstarch, water and soy sauce together.
Add to vegetable mixture and stir until mixture thickens.
Add chicken and heat thoroughly.
Serve over white rice and crunchy chow mein noodles. Chopsticks are optional.
Keyword Chicken Chow Mein