Chicken Panini Sandwich
Satisfy your craving for a delicious Chicken Panini Sandwich. This sandwich is the perfect mix of savory and crunchy!
Ingredients
- 1 boneless skinless chicken breast
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 slices of your favorite bread such as ciabatta or sourdough
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 4 slices of cheese e.g., cheddar or Swiss
- 1 cup baby spinach leaves
- 1 tomato thinly sliced
- Butter for grilling
Instructions
- Mix mayonnaise and Dijon mustard in a small bowl and spread this mixture onto one side of each bread slice.
- Assemble your panini: Place two slices of cheese on the unbuttered side of one slice of bread, add some cubed chicken, tomato slices, spinach leaves.
- Add two more slices of cheese.
- Top with another slice of bread, mayo-side down. Butter the outsides of your panini sandwich.
- Preheat a panini press to medium-high heat. Place the sandwich on the grill and cook until the bread is toasted and the cheese is melted (about 3-5 minutes per side).
- Remove from the panini press, let them cool for a minute, then slice and serve your delicious chicken panini!