Chicken Salad
Savor the taste of cold Chicken Salad with this creamy, light recipe. Perfect for summer afternoons, easy to prepare ahead.
Ingredients
- 2 ½ cups cooked chicken rotisserie chicken works great!
- 1 cup grapes halved (choose red for sweet, green for tart, or mix both!)
- ½ cup mayonnaise
- 1 small Vidalia onion diced
- 1/2 cup shredded cheddar cheese
- salt
- pepper
Instructions
- In a small bowl, whisk together mayonnaise, salt, and pepper.
- Taste and adjust seasoning.
- In a large mixing bowl, add chicken and shredded cheese.
- Stir in mayonnaise and sweet onion.
- Mix in the grapes, stir until everything is combined.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Make it a sandwich with a flaky croissant.
Tried this recipe?Let us know how it was!