Chocolate Banana Muffins
Indulge in the rich and moist flavors of these Chocolate Banana Muffins, a perfect blend of ripe bananas and decadent chocolate. Easy to make and irresistible, these muffins are ideal for breakfast, snacks, or dessert.
Ingredients
- 1 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 small ripe bananas mashed
- 2 eggs
- 2 tbs. vegetable oil
- 2 tbs. whole milk
- 1 tsp. vanilla extract
Instructions
- Preheat the oven to 400°. Spray a 12 cup muffin tin with non stick cooking spray or line with paper liners.
- In a mixing bowl, add the all purpose flour, baking powder, baking soda, salt, granulated sugar and cocoa powder. Stir until combined.
- In a separate mixing bowl, add the bananas, eggs, vegetable oil, milk and vanilla extract.
- Whisk until combined and add to the dry ingredients. Mix only until the batter is moistened and combined.
- Spoon the batter into the muffin cups filling them about 2/3 full.
- Bake for 15 minutes or until a toothpick inserted in the center of the muffins comes out clean.
- Remove the muffins from the oven. Cool the muffins in the pan for 5 minutes.
- Remove the muffins from the pan and serve warm or at room temperature.
Video
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