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–+ servings
Cutting fudge into pieces

Cool Whip Fudge

Make this creamy Cool Whip Fudge with just 4 ingredients! Rich, smooth, and impossible to mess up. The perfect quick chocolate fudge for holidays or gifting.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Course Cookies and Bars, Dessert
Cuisine American
Servings 16 servings

Equipment

Pyrex bowls
Pyrex Glass Mixing Bowl
8-inch Baking Pan
greenpan saucepan
GreenPan Sauce pan
Silicon Spoon
Silicone Mixing Spoon

Ingredients
  

  • 1 12 oz bag semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip thawed
  • Optional toppings: chopped nuts sprinkles, mini chocolate chips, crushed peppermints, or sea salt

Instructions
 

  • Grease an 8×8-inch pan or line it with parchment paper.
  • In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk.
  • Stir constantly until completely melted and smooth.
  • Remove from heat and stir in the vanilla extract.
  • Let the mixture cool for a couple of minutes, then gently fold in the thawed Cool Whip until smooth and creamy.
  • Pour the fudge into the prepared pan and smooth the top.
  • Add toppings if you want to make it festive or add a little crunch.
  • Refrigerate for at least 2–3 hours or until firm.
  • Cut into squares and enjoy!
Keyword Cool Whip Fudge
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