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–+ servings
Cool Whip Strawberry Pretzel Salad

Cool Whip Strawberry Pretzel Salad

Enjoy the perfect blend of sweet and salty with this Cool Whip Strawberry Pretzel Salad recipe. This classic dessert features a crunchy pretzel crust, creamy Cool Whip filling, and fresh strawberries in a delightful gelatin layer.
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Prep Time 1 hour
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 24 servings

Ingredients
  

  • 2 cups crushed pretzels
  • 3/4 cup butter melted
  • 3 tablespoons sugar
  • 1 tub Cool Whip 8 oz
  • 1 package cream cheese softened (8 oz)
  • 1/2 cup sugar
  • 1 package strawberry gelatin 6 oz
  • 2 cups boiling water
  • 1 package frozen strawberries 10 oz, thawed

Instructions
 

  • Mix crushed pretzels, melted butter, and sugar.
  • Press into a 9x13-inch pan.
  • Bake at 400°F (200°C) for 8 minutes. Let cool.
  • Beat cream cheese and 1/2 cup sugar until smooth.
  • Fold in Cool Whip.
  • Spread over the cooled crust.
  • Dissolve gelatin in boiling water.
  • Add strawberries and refrigerate until slightly set.
  • Pour over the cream cheese layer and chill until firm.
  • Cut into squares and serve!
Keyword Cool Whip Strawberry Pretzel Salad
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