Cowboy Beans
Cowboy Beans are such a simple and hearty addition to just about any meal or can be used as a main dish too. Loaded with five kinds of beans, beef and bacon they’re perfect for the chilly fall weather.
Ingredients
- 1 pound ground beef
- 1 pound bacon cooked and crumbled
- 1 small onion, diced
- 1 can Bush's Grillin Beans
- 1 can Bush's Maple & Cured Bacon baked beans
- 1 can black beans drained and rinsed
- 1 can butter beans drained
- 1 can mild chili bean drained
- 4 tablespoons vinegar
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
- 1 cup brown sugar
- 1 cup ketchup
Instructions
- In a large Dutch oven over medium heat, brown the ground beef until no longer pink.
- Drain any excess grease.
- Add in all the ingredients into the Dutch oven and stir to combine.
- Bake at 350° F for 1½ to 2 hours. Or you can use a crockpot, cooking for 4 hours on low.
- Serve hot and enjoy!
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