Cranberry Orange Muffins
Festive Cranberry Orange Muffins that are perfect for Christmas morning or any winter brunch.
Equipment
Ingredients
- 1 cup Cranberries
- 2 cups Flour
- ¾ cup Sugar
- 1 Egg
- 1 tsp grated Orange Rind
- ¾ cup Orange Juice
- ¼ cup Vegetable Oil
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
Instructions
- Preheat oven to 400°.
- In a bowl, add flour, sugar, baking powder, baking soda and salt and
- combine.
- Then stir in the cranberries.
- In a separate large bowl, beat the egg, orange juice, orange rind and oil
- together.
- Add all the dry ingredients from the first bowl to these wet ingredients, and
- stir until everything is moist.
- Stir just to moisten.
- Grease the cup of a muffin pan, or add liners.
- Then spoon the muffin batter into the cups until each cup is 2/3 full, leaving room for them to rise in the oven.
- Lightly sprinkle the tops of the muffins with sugar.
- Place in the oven and bake at 400° for 15 to 20 minutes, or until the muffins begin to brown lightly and are firm.
- Remove from the oven and allow the muffins to cool before serving.
- Perfect for breakfast, brunch, or a sweet snack anytime.
Tried this recipe?Let us know how it was!