Cranberry Pistachio Yogurt Bark
Indulge in the perfect balance of sweet and tart with this Cranberry Pistachio Yogurt Bark! A quick and healthy snack made with creamy yogurt, cranberries, and crunchy pistachios—ideal for any time of day.
Ingredients
- 2 cups vanilla Greek yogurt
- 2 tablespoons honey
- ½ cup fresh cranberries chopped
- ¼ cup pistachios chopped
Instructions
- Line a rimmed baking sheet with parchment paper or wax paper to prevent sticking.
- In a mixing bowl, combine the yogurt and honey.
- Stir until smooth and well blended.
- Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about ¼-inch thickness.
- Sprinkle the chopped fresh cranberries over the yogurt.
- Next add the chopped pistachios generously over the yogurt and cranberries.
- Place the baking sheet in the freezer and freeze for at least 3-4 hours, or until the yogurt is completely solid.
- Once frozen, remove the yogurt sheet from the baking sheet and break it into bite-sized pieces.
- Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.
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