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–+ servings
Cranberry Spinach Salad

Cranberry Spinach Salad

Discover the perfect summer dish with this Cranberry Spinach Salad recipe. Packed with fresh spinach, sweet cranberries, and a zesty homemade dressing, this salad is a refreshing, nutritious delight for any meal.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 8 servings

Ingredients
  

  • 1/3 cup Cider vinegar
  • 1 tbsp. Butter
  • Spinach rinsed and torn
  • 2 tbsp. Sesame seeds toasted
  • 1/2 cup White sugar
  • 1 tsp. Paprika
  • 1/2 cup Vegetable oil
  • 3/4 cup Almonds blanched and slivered
  • 1 cup Dried cranberries
  • 1 tbsp. Poppy seeds
  • 2 tsp. Minced onion
  • 1/3 cup White wine vinegar

Instructions
 

  • Heat the butter in a pan. Fry the almonds in the pan.
  • Transfer to a small bowl.
  • Take a bowl and put the seeds, vegetable oil, poppy seeds, cider vinegar, sugar, vinegar, paprika, and onion in it.
  • In a large bowl add the spinach, almonds, and cranberries and mix well.
  • Drizzle the prepared dressing over the salad just before serving. Gently toss the salad to ensure all the ingredients are well coated with the dressing.
  • Enjoy the yummy salad.
Keyword Cranberry Spinach Salad
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