Creamy Beef and Noodles
Savor the goodness of Creamy Beef and Noodles, a quick and easy recipe perfect for weeknight dinners or cozy family gatherings.
Ingredients
- 8 ounces uncooked wide egg noodles
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 1 pound lean ground beef
- 3 cloves garlic minced
- 1 14 ounce can tomato sauce
- 1/2 cup beef broth
- 1/2 cup heavy cream
- Salt
- Pepper
Instructions
- Boil the egg noodles in salted water until al dente.
- Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, cook for 3–4 minutes until softened.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Add tomato sauce and beef broth, then simmer for about 5 minutes to let the flavors meld.
- Reduce heat to low and stir in heavy cream.
- Taste and season with salt and pepper as needed.
- Add the creamy beef sauce to the noodles and toss until everything is well coated.
- Serve hot, garnished with fresh parsley or Parmesan if desired.
Tried this recipe?Let us know how it was!