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–+ servings
Creamy Scalloped Potatoes

Creamy Scalloped Potatoes And Ham

Creamy Scalloped Potatoes and Ham is a wonderful comfort food, especially on a chilly fall evening, it's a great way to use leftover ham!
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Cooling Time 10 minutes
Total Time 2 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

Le Creuset Baking Dish
Le Creuset Baking Dish

Ingredients
  

  • 6 medium potatoes thinly sliced
  • 1 small onion diced
  • 4 tablespoons butter
  • 4 tablespoons all purpose flour
  • 1 cup milk
  • 1 cup cubed ham
  • salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F.
  • Arrange thinly sliced potatoes and diced onion in layers in a 1 1/2 quart baking dish.
  • Sprinkle each layer with flour, butter, and ham.
  • Repeat for a second layer and add salt and pepper to taste.
  • Add the milk to the potatoes.
  • Cover baking dish with aluminum foil and bake for 45 minutes.
  • Remove foil cover and bake for another 60 minutes, stirring occasionally.
  • Remove from the oven and let cool for 10 minutes.
  • Serve and enjoy!
Keyword Creamy Scalloped Potatoes and Ham
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