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Scalloped potatoes and ham

Creamy Scalloped Potatoes And Ham

Creamy Scalloped Potatoes and Ham is a wonderful comfort food, especially on a chilly fall evening, it's a great way to use leftover ham!
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Prep Time 15 minutes
Cook Time 2 hours
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 6 medium potatoes thinly sliced
  • 1 small onion diced
  • 4 tablespoons butter
  • 4 tablespoons all purpose flour
  • 1 cup milk
  • 1 cup cubed ham
  • salt and pepper to taste

Instructions
 

  • Arrange thinly sliced potatoes in layers in a 1 1/2 quart baking dish. Sprinkle each layer with diced onion, flour, butter, and ham.
  • Repeat for a second layer and add salt and pepper to taste. Add the milk and bake uncovered for about 2 hours, stirring occasionally.
  • Remove from the oven, serve and enjoy!
Keyword Creamy Scalloped Potatoes and Ham