Crispy Oven Roasted Potatoes
Make perfectly Crispy Oven Roasted Potatoes every time! Golden on the outside, soft inside, and seasoned with herbs for a flavorful, easy side dish.
Equipment
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper or lightly spray it with cooking spray.
- This helps prevent the potatoes from sticking and ensures they crisp up nicely.
- Scrub and chop your potatoes into ½-inch chunks.
- Try to keep the pieces close in size so they roast evenly and get that golden, crispy exterior.
- In a small bowl, combine olive oil with the seasonings — salt, pepper, garlic powder, and onion powder.
- Stir to blend everything together.
- Add the chopped potatoes to a large mixing bowl, then pour the seasoned oil mixture over the top.
- Toss well until all the potatoes are evenly coated.
- Spread the potatoes in a single layer on your prepared baking sheet.
- Bake for 35–40 minutes;
- Stirring halfway through, until the potatoes are golden brown and crisp.
- Serve warm and enjoy those crispy edges while they’re fresh out of the oven!
Tried this recipe?Let us know how it was!