In a large bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).

Beat in the egg, vanilla extract, and almond extract. Mix until fully combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients. Mix until a soft dough forms.

Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours (or up to 2 days).

This step is crucial for keeping the cookie shapes intact during baking.

Preheat your oven to 350°F.

On a lightly floured surface, roll out the dough to about ¼-inch thickness.

Use cookie cutters to cut out shapes.

Place them on the prepared baking sheets, about 1 inch apart and decorate with sprinkles.

Bake the cookies for 8-10 minutes, or until the edges are just starting to turn golden.

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your sugar cookies!