Easy Chicken Noodle Soup
Warm up with this Easy Chicken Noodle Soup. A simple, comforting recipe with chicken, noodles, and classic veggies—perfect for busy nights or sick days.
Ingredients
- 2 cups shredded cooked chicken breast
- 8 cups chicken broth
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 2 tablespoons butter
- 3 celery stocks sliced
- 1 small onion diced
- 3 medium carrots sliced
- 3 cups egg noodles uncooked
Instructions
- In a large pot, heat butter over medium heat.
- Add onion, carrots, and celery; cook 8-10 minutes.
- Pour in chicken broth and stir in salt and pepper.
- Bring to a boil.
- Add shredded chicken and simmer 30 minutes.
- Add in egg noodles and simmer another 10-12 minutes or until noodles are tender.
- Now it’s time to enjoy that homemade comfort.
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