Easy Homemade Lasagna
This is a Easy Homemade Lasagna recipe that is easy to make. Layers of yummy meat sauce, noodles and ooey-gooey cheese!
Equipment
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 24 ounces pasta sauce
- 9 Reggano oven ready lasagna noodles
- 1 cup parmesan cheese
- 3 cups shredded mozzarella cheese
- 16 ounces cottage cheese
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon ground pepper
Instructions
- In a large skillet over medium heat brown the ground beef and ground pork together.
- Drain any excess fat
- Return meat to skillet and add the pasta sauce.Simmer for 30 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, ½ cup of grated Parmesan cheese. Mix well.
- In a small bowl mix together the remaining mozzarella and parmesan cheeses.
- Spread 1 cup of sauce in the bottom of a lightly greased 9×13 baking dish. Layer 3 noodles over the sauce.
- Top with 1/3 of the cottage cheese mixture and then 1/2 cup of the sauce.
- Repeat with another layer of noodles, remaining cottage cheese mixture, and sauce.Finish with the last layer of noodles, sauce, and the remaining mozzarella parmesan mixture.
- Cover tightly with foil and bake at 350° F for 45 minutes.
- Remove foil and bake another 10 minutes uncovered.
- Remove from oven and let rest 10 minutes before slicing.
- Grab a plate and enjoy this hearty comfort food!
Tried this recipe?Let us know how it was!