Easy Open Faced Tuna Melt Sandwiches
Easy Open Faced Tuna Melt Sandwiches are a quick, comforting meal made with canned tuna, Hellmann's mayonnaise, celery seed, and sharp cheddar cheese baked on hamburger buns until hot and bubbly. Perfect for an easy lunch or weeknight dinner!
Ingredients
- 2 cans 5 ounces each tuna packed in water, drained well
- ½ cup Hellmann's mayonnaise
- ½ teaspoon celery seed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 4 hamburger buns split
- 1 teaspoon dried parsley for garnish (optional)
Instructions
- Start by mixing together the drained tuna, Hellmann’s mayonnaise, celery seed, salt, and pepper until everything is well combined.
- Arrange the hamburger bun halves on a baking pan and spread the tuna mixture evenly over each one.
- Bake the sandwiches for about 20 minutes.
- This gives the tuna mixture time to heat through and lets the edges of the buns get lightly toasted.
- Top each sandwich with a generous handful of shredded sharp cheddar cheese.
- Bake until the cheese is melted, bubbly, and just starting to brown around the edges.
- Right before serving, sprinkle a little dried parsley over the top if you’d like.
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