Festive Magic Cookie Bars
Make your holidays brighter with these Festive Magic Cookie Bars! A buttery graham cracker crust, layers of coconut, nuts, and sweetened condensed milk, plus a fun pop of color from mini M&M’s.
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/2 cup butter
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
- 2 cup candy-coated chocolate candies
- 1 1/3 cup flaked coconut
- 1 cup chopped nuts
Instructions
- Heat oven 350°F.
- Spray 13 x 9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter in small bowl.
- Press into bottom of prepared pan.
- Pour sweetened condensed milk evenly over crumb mixture.
- Layer evenly with chocolate candies, coconut and nuts.
- Press down firmly with fork.
- Bake 25 to 30 minutes or until lightly browned.
- Loosen from sides of pan while still warm; cool on wire rack.
- Cut into bars or diamonds.
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