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–+ servings
French Breakfast Puffs

French Breakfast Puffs

French Breakfast Puffs are the perfect combination of muffin and doughnut, dipped in melted butter and cinnamon sugar. Yum!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Bread and Muffins
Cuisine American
Servings 12 servings

Ingredients
  

  • 1/3 cup soft shortening part butter
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups sifted GOLD MEDAL Flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 cup milk
  • 1/3 cup butter melted
  • 1/2 cup sugar
  • 1 tsp. cinnamon

Instructions
 

  • Heat oven to 350°. Grease bottom of muffin cups or use paper baking cups.
  • Mix shortening, 1/2 cup sugar and egg thoroughly.
  • Sift together flour, baking powder, salt and nutmeg.
  • Stir in alternately with milk.
  • Fill greased muffin cups 2/3 full.
  • Bake 20 to 25 min., or until golden brown.
  • Immediately roll in the melted butter, then in mixture of 1/2 cup sugar and cinnamon.
  • Serve hot.
Keyword French Breakfast Puffs
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