Fritos Chocolate Chip Cookies
Satisfy your sweet and salty cravings with these delectable Fritos Chocolate Chip Cookies. Easy to make and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 sticks of butter 1 cup, room
- temperature
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 6 oz chocolate chunks
- 4 oz toffee bits
- 1 ½ cups crushed Fritos Original Corn Chips
Instructions
- Preheat the oven to 375°F. Line two cookie sheets with parchment paper.
- In a medium sized bowl, whisk together the flour, baking soda and salt.
- In a separate large bowl beat the butter and both sugars until fluffy.
- Add the eggs and vanilla, beating until well mixed.
- Slowly add the dry ingredients. Mix until just combined.
- Fold in the chocolate chips, toffee bits and crushed FRITOS® Original Corn Chips.
- Roll the dough into 2 inch balls and place on the baking sheets, press down slightly with the palm of your hand.
- Bake for 12-15 minutes.
- Serve and enjoy!
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