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–+ servings
Green Bean Casserole

Green Bean Casserole

This easy Green Bean Casserole uses French-style green beans, cream of mushroom soup, and crispy fried onions for the perfect holiday side.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Equipment

Pyrex bowls
Pyrex Glass Mixing Bowl
Silicon Spoon
Silicone Mixing Spoon
Le Creuset Baking Dish
Le Creuset Baking Dish

Ingredients
  

  • 2 cans 14.5oz.each French style Green Beans, drained
  • 1 can 10.5 oz. each Campbell's® Condensed Cream of Mushroom Soup
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1 1/3 cups French's® Original Crispy Fried Onions

Instructions
 

  • Mix the green beans with cream of mushroom soup in a medium bowl.
  • Season with salt and pepper.
  • Transfer green bean mixture to a baking dish.
  • Bake at 350° F, uncovered for 25 minutes, until the mixture is hot and bubbly.
  • Top with fried onions;
  • Bake an additional 5–10 minutes, until onions are golden and crispy.
  • Now it’s ready for your holiday plate.
Keyword Green Bean Casserole
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