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–+ servings
Green Olives with Almonds, Honey and Rosemary

Green Olives with Almonds, Honey, and Rosemary

Indulge in the perfect blend of flavors with this recipe for Green Olives with Almonds, Honey, and Rosemary. This dish is a must-try for any food enthusiast!
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Appetizer, Snack
Cuisine American
Servings 1 cup

Ingredients
  

  • 1 cup large green olives with pits such as Castelvetrano
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons honey
  • 1 teaspoon toasted and coarsely chopped almonds
  • 1/4 teaspoon finely chopped fresh rosemary

Instructions
 

  • Toast the almonds in a small dry pan over medium-low heat, occasionally giving the pan a shake, until they are fragrant, about 1 minute.
  • Add the olives to a decorative dish.
  • Drizzle with the olive oil and then with the honey.
  • Sprinkle with the almonds and rosemary and serve.
Keyword Green Olives with Almonds, Honey, and Rosemary
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