Preheat your grill to medium-high heat, about 375-400°F (190-200°C).

Brush the pork chops with the olive oil on both sides, ensuring they are well coated. Sprinkle Cavender’s Greek Seasoning on both sides.

Place the pork chops on the preheated grill.

Grill for about 4-5 minutes on each side, depending on the thickness of the chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for safe consumption.

Once the pork chops are done, remove them from the grill and let them rest for a few minutes before serving.

Serve the Grilled Pork Chops with your choice of side dishes, such as sweet corn, a salad, or Potatoes on the Grill.