Ham and Pickle Roll-ups
Whip up Ham and Pickle Roll-ups, a quick, low-carb snack perfect for parties. This is a delicious appetizer that's a hit with any crowd.
Ingredients
- 1 pound sliced deli ham
- 1 package 8 ounce cream cheese
- 1 jar dill pickles 16 pickles
Instructions
- Pat the pickles dry with a paper towel to remove excess moisture.
- This helps the cream cheese stick better and keeps the roll-ups from becoming soggy.
- Place the softened cream cheese in a mixing bowl.
- Using a hand mixer or stand mixer with a whisk attachment, beat the cream cheese on medium speed for 1-2 minutes, until smooth.
- Lay two slices of ham flat and spread a thin layer of cream cheese evenly over the surface.
- Place a pickle at one end of each slice of ham.
- Roll the ham tightly around the pickle, starting from the end with the pickle and rolling to the opposite side.
- Once the ham is rolled up around the pickle, slice each roll-up into bite-sized pieces (about 1-2 inches thick) for easy serving.
- Chill until ready to serve.
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