Ham and Potato Hash
Try this easy and delicious Ham and Potato Hash recipe! Perfect for breakfast, brunch, or dinner, it’s a flavorful way to use up leftover ham and crispy potatoes.
Ingredients
- 3 tablespoons butter
- 1 medium onion diced
- 1 red bell pepper diced
- 3 medium potatoes peeled and diced into 1/2-inch cubes
- 1 cup cooked ham diced
- 1 teaspoon smoked Lawry's Seasoned Salt
- Salt and black pepper to taste
Instructions
- Place diced potatoes in a pot of salted water and bring to a boil.
- Cook for 5-7 minutes, or until just tender.
- Drain and set aside.
- Heat butter in a large skillet over medium heat.
- Add the onion and red bell pepper. Sauté for 4-5 minutes, until softened.
- Stir in the diced ham. Cook for 2 minutes, letting the ham lightly brown.
- Add the boiled potatoes to the skillet. Sprinkle with Seasoned Salt, salt, and pepper.
- Increase the heat to medium-high and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy.
- Serve hot as is, or top with a fried or poached egg for extra richness.
Tried this recipe?Let us know how it was!