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–+ servings
Homemade Baked Sugar Donuts

Homemade Baked Sugar Donuts

Indulge in soft, fluffy homemade baked sugar donuts made with simple ingredients and coated in sweet baker's special sugar. A lighter, oven-baked treat perfect for breakfast or dessert!
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Bread and Muffins, Breakfast, Dessert, Snack
Cuisine American
Servings 12 servings

Ingredients
  

  • ¼ cup vegetable oil
  • ½ cup buttermilk
  • 2 eggs
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla
  • 1 cup all-purpose flour

For the sugar coating

  • ¼ cup baker’s special sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray donut pans with nonstick spray.
  • Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined.
  • Stir in flour and continue to mix until smooth.
  • Fill the donut pans up about ¾ of the way.
  • Bake donuts for 15 minutes.
  • Remove from oven, let cool for 5 minutes, then remove donuts from pan.
  • Put sugar in sandwich bag.
  • One at a time, drop your donuts in bag and shake lightly to cover.
  • Eat right away or store in airtight container.
Keyword Homemade Baked Sugar Donuts
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