Homemade Brownie Brittle
Indulge in the crispy, crunchy goodness of Homemade Brownie Brittle! A thin, chocolatey treat with all the rich flavor of brownies and the perfect snap for satisfying your sweet cravings. Try it today!
Equipment
Ingredients
- 1/2 cup salted butter melted
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 325° F. Line a large baking sheet with parchment paper and spray with non-stick cooking spray.
- In the bowl of a stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar.
- Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix.
- Spread the batter into a very thin, even layer on the prepared baking sheet.
- This works best using an offset spatula.
- Bake for 20-25 minutes, or until the edges are crisp and the center is firm.
- Let it cool completely, then break into pieces.
Tried this recipe?Let us know how it was!