Homemade Chocolate Chip Ice Cream
Indulge in this easy Homemade Chocolate Chip Ice Cream recipe! Creamy, rich, and loaded with chocolate chips, it's the perfect homemade treat for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 pinch of salt
- ¾ cup mini chocolate chips or finely chopped chocolate
Instructions
- You need freeze the bowl of your ice cream maker at least 12 hours before you plan on making your ice cream.
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
- Cover and chill in the refrigerator for at least 2 hours, preferably overnight, for the best flavor.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- This usually takes 20-25 minutes.
- In the last 5 minutes of churning, gradually add the mini chocolate chips or finely chopped chocolate.
- This ensures they are evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up before serving.
- Scoop into bowls or cones, and enjoy your Homemade Chocolate Chip Ice Cream!
Tried this recipe?Let us know how it was!